Handmade Sword
Autumn Crest Katana β 1045 Carbon Steel, Hand Forged, Full Tang, Battle Ready
SKU: 718
This Autumn Crest Katana has a warmer display tone from the brown patterned saya, with the crest-themed fittings adding the close-up detail. It looks less stark than a plain black-saya model and more subdued than a bright red-saya model. The 1045 carbon steel blade and bo-hi / fuller keep the sword facts simple while giving the blade side a visible line.
| Steel / Material | 1045 High Carbon Steel |
| Hardness | 52β54 HRC (edge) / 48β50 HRC (spine) |
| Process | Hand Forged, Heat Tempered |
| Hamon | Visible temper line, hand polished |
| Hi (Blood Groove) | Hi (blood groove) on each side |
| Edge | Hand Sharpened β Sharp and functional |
| Blade Length | 27.4" |
| Handle Length | 10.75" |
| Overall Length | 40.5" |
| Weight | 2.1 lbs (without Saya) / 2.7 lbs (with Saya) |
| Tsuba (Guard) | Traditional tsuba |
| Tsuka (Handle) | Genuine Rayskin, Japanese Cotton Ito, Metal Menuki |
| Tang | Full tang with 2 Mekugi (peg) |
| Saya (Scabbard) | Brownish-red lacquered wood β surface finished with dark bubble lacquer pattern: fine black pattern particles creating a rich, textured finish across the full surface, tied with brown Japanese cotton Sageo |
| Disassembly | Can be fully taken apart and reassembled |
| Quality Control | Individually inspected before shipping β California warehouse |
- β 1Γ Assembled Sword with Saya
- β 1Γ Cotton Sword Carrying Bag
- β Double-layer protective packaging (tube box + shipping box)
This Autumn Crest Katana has a warmer display tone from the brown patterned saya, with the crest-themed fittings adding the close-up detail. It looks less stark than a plain black-saya model and more subdued than a bright red-saya model. The 1045 carbon steel blade and bo-hi / fuller keep the sword facts simple while giving the blade side a visible line.
FREQUENTLY ASKED QUESTIONS
What stands out first on this Autumn Crest Katana?
Is the look more quiet or decorative?
Is the blade 1045 carbon steel?
Does it have a bo-hi or fuller?
What makes the scabbard (saya) on this katana special?
How should I care for the carbon steel blade?
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