Handmade Sword
Lobed Katana β 1060 High Carbon Steel, Hand Forged, Full Tang, Battle Ready
SKU: 350
This Lobed Katana keeps the full-length profile restrained through a black saya and a rounded guard shape. The 1060 carbon steel blade gives this model a different material step from the 1045 versions, while the bo-hi / fuller keeps the blade side from looking plain.
| Steel / Material | 1060 High Carbon Steel |
| Hardness | 56β58 HRC (edge) / ~52 HRC (spine) |
| Process | Hand Forged, Heat Tempered |
| Hamon | Visible temper line, hand polished |
| Hi (Blood Groove) | Long Hi (blood groove) on each side |
| Edge | Hand Sharpened β Sharp and functional |
| Blade Length | 28.3" |
| Handle Length | 10.6" |
| Overall Length | 40.4" |
| Weight | 2.03 lbs (without Saya) / 2.5 lbs Sword (with Saya) |
| Tsuba (Guard) | Traditional tsuba |
| Tsuka (Handle) | Genuine Rayskin, Japanese Cotton Ito, Metal Menuki |
| Tang | Full tang, signed with unique number |
| Saya (Scabbard) | Black piano lacquered wood tied with black Japanese cotton Sageo |
| Disassembly | Can be fully taken apart and reassembled |
| Quality Control | Individually inspected before shipping β California warehouse |
- β 1Γ Assembled Sword with Saya
- β 1Γ Cotton Sword Carrying Bag
- β Double-layer protective packaging (tube box + shipping box)
- β 1Γ Certificate of Authenticity
This Lobed Katana keeps the full-length profile restrained through a black saya and a rounded guard shape. The 1060 carbon steel blade gives this model a different material step from the 1045 versions, while the bo-hi / fuller keeps the blade side from looking plain.
FREQUENTLY ASKED QUESTIONS
What stands out first on this Lobed Katana?
How is this different from a 1045 Lobed Katana?
Does it have a bo-hi or fuller?
Is the overall look more simple or decorative?
How should I care for the carbon steel blade?
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