Handmade Sword
Samurai Figure Katana β 1045 Carbon Steel, Hand Forged, Full Tang, Battle Ready
SKU: 328
This Samurai Figure Katana has more scene detail than a plain black-saya model because the scabbard artwork gives the display side something to look at right away. The black lacquer saya still keeps the overall profile grounded, while the 1045 carbon steel blade and bo-hi / fuller keep the main blade facts clear.
| Steel / Material | 1045 High Carbon Steel |
| Hardness | 52β54 HRC (edge) / 48β50 HRC (spine) |
| Process | Hand Forged, Heat Tempered |
| Hamon | Visible temper line, hand polished |
| Hi (Blood Groove) | Hi (blood groove) on each side |
| Edge | Hand Sharpened β Sharp and functional |
| Blade Length | 28.3" |
| Handle Length | 10.6" |
| Overall Length | 41" |
| Weight | 2.1 lbs (without Saya) / 2.7 lbs (with Saya) |
| Tsuba (Guard) | Cast iron tsuba β samurai warrior in full armor on textured fish-scale background with gold mon accents |
| Tsuka (Handle) | Genuine Rayskin, Japanese Cotton Ito, Metal Menuki |
| Tang | Full tang with 2 Mekugi (peg) |
| Saya (Scabbard) | Black lacquered wood β painted with mountain and water landscape (shanshui) motif: misty peaks and flowing water rendered in green and dark ink-wash tones across the full saya β tied with black cotton Sageo |
| Disassembly | Can be fully taken apart and reassembled |
| Quality Control | Individually inspected before shipping β California warehouse |
- β 1Γ Assembled Sword with Saya
- β 1Γ Cotton Sword Carrying Bag
- β Double-layer protective packaging (tube box + shipping box)
This Samurai Figure Katana has more scene detail than a plain black-saya model because the scabbard artwork gives the display side something to look at right away. The black lacquer saya still keeps the overall profile grounded, while the 1045 carbon steel blade and bo-hi / fuller keep the main blade facts clear.
FREQUENTLY ASKED QUESTIONS
What should I notice first on this Samurai Figure Katana?
How does it look beside a plain black-saya Katana?
Is the blade 1045 carbon steel?
Does it have a bo-hi or fuller?
What makes the scabbard (saya) on this katana special?
How should I maintain the blade?
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