HMS 7-Inch HAP40 Triple-Layer Steel Kiritsuke Japanese Chef Knife

The kiritsuke knife is a Japanese style slicing knife that is used mainly for thinly slicing fish, vegetables, and fruit, using push/pull cutting. It is traditionally only used by executive chefs because of its difficulty of use and significance as a symbol of status in the kitchen.

Premium Material: Crafted from high-quality HAP40 triple-layer steel, the HMS Kiritsuke Chef Knife ensures exceptional sharpness and durability, making it a top choice for culinary enthusiasts.

Authentic Japanese Design: Embrace the artistry of Japanese cutlery with the Kiritsuke's traditional design. The 7-inch blade strikes the perfect balance between precision and versatility, ideal for a variety of kitchen tasks.

Unmatched Hardness: With a remarkable hardness reaching 65+/-2, this chef knife guarantees superior edge retention and resilience. Experience prolonged sharpness and reduced maintenance in your kitchen.

Versatile Culinary Tool: From delicate slicing to intricate chopping, the Kiritsuke is designed to handle a multitude of kitchen tasks with ease. Elevate your culinary skills and enjoy the versatility of this well-crafted knife.

HMS Quality Assurance: Backed by the renowned HMS brand, this Kiritsuke Chef Knife embodies excellence in craftsmanship and design. Trust in the precision of Japanese engineering for a superior cutting experience.